Probiotics in goat milk products: delivery capacity and ability to improve sensory attributes
- Creator: Ranadheera, C. S. , Evans, C. A. , Baines, S. K. , Balthazar, Celso F. , Cruz, Adriano G. , Esmerino, Erick A. , Freitas, Monica Q. , Pimentel, Tatiana C. , Wittwer, A. E. , Naumovski, N. , Graca, Juliana S. , Sant'Ana, Anderson S. , Ajlouni, S. , Vasiljevic, T.
- Resource Type: journal article
- Date: 2019
Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk
- Creator: Ranadheera, C. Senaka , Evans, Craig A. , Adams, Michelle , Baines, Surinder K.
- Resource Type: journal article
- Date: 2016
Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination
- Creator: Ho, P.-H. , Luo, J. B. , Adams, M. C.
- Resource Type: journal article
- Date: 2009
Possible errors in the analysis of lactic acid and volatile fatty acids in the gastrointestinal tracts of pigs and chickens (letter)
- Creator: Clayton, E H , Blake, Robert J
- Resource Type: journal article
- Date: 2005